Buffet Builder

Build your buffet

Use our buffet builder to create a buffet that suits your style. When you've completed all the fields hit send. We'll receive your buffet request and contact you with more details and everything else you need to start planning your event.

Choose your buffet (prices are per person)

Level 1$24.95 Level 2$26.95 Level 3$29.95 Level 4$35.95 Level 5$38.95 BBQ$21.95

This Level 1 Buffet includes:

Buns / Butter
Salads (choose 3)
Organic Greens
Organic greens with choice of dressings.
Caesar Salad
Caesar Salad
Jacksons Signature Salad
Jacksons Signature Salad with organic greens, cranberries, goat cheese, and pecans.
Greek and Italian Chopped Salad
Greek and Italian chopped salad.
Firecracker Spinach
Firecracker Spinach - salad with orange sesame dressing.
Yukon Gold Potato Salad
Yukon Gold Potato Salad
Warmed Gnocchi Salad
Warmed Gnocchi Salad and Butternut Squash Salad
Fresh Penne Pasta Salad
Fresh Penne Pasta Salad - Oven dried tomatoes, roasted pine nuts, parmesan reggiano and fresh basil.
Rotini Pasta Salad
Rotini Pasta Salad - Baby Spinach, Fraser Valley Feta and Basil Pesto.
Tomato Salad
Tomato Salad with boccioni, basil, and balsamic.
Warm Squash Salad
Warm Squash Salad - Butternut and acorn squash with brown sugar butter.
Chicken Walnut Salad
Chicken walnut salad with potato.
Cabbage and Tomato Slaw
Cabbage and tomato slaw with sherry mustard vinaigrette.
Nappa Cabbage Slaw
Nappa cabbage slaw - Sesame, soy and ginger vinaigrette.
Assorted Cold Seasonal Vegetable Platter
Hot Vegetables (choose 2)
Mixed Seasonal Vegetables Fraser Valley Green Beans
Fraser Valley green beans in a shallot and scallion butter.
Asparagus
Asparagus with lemon, Italian parsley and parmesan.
Roasted Cauliflower Gratin
Roasted cauliflower gratin in a panko and parmesan reggiano crust.
Maple Butter Glazed Carrots Roasted Wild Mushroom Ragu
Roasted wild mushroom ragu sautéed in clarified butter, garlic and thyme.
Entrée (choose 2)
Seafood Medley
Clams, mussels, salmon, halibut, prawns in a saffron beure blanc sauce.
Poached Sablefish
Poached sablefish served with a citrus cream sauce.
Crab Fettucini Alfredo
Fresh cut fettucini tossed with asparagus tips and Alaskan king crab.
Wild Sockeye Salmon
Maple glazed wild sockeye salmon filets.
Free Range Chicken Breast
Free range chicken breast with a wild mushroom brandy cream sauce.
Stuffed Chicken Breast
Chicken breast stuffed with cambozzola cheese and wild mushrooms.
Roast Chicken
Roast chicken with a sweet onion marmalade sauce.
BBQ Chicken Breast Free Range Chicken
Breast of chicken stuffed with basil pesto and prosciutto.
Marinated Flank Steak
Marinated flank steak served with a sesame shiitake demi glaze.
Jack Daniels Tenderloin
Tenderloin tips served with a peppercorn demi glaze.
BBQ Ribs
Barbeque ribs served with Jacksons in house made barbeque sauce.
Pork Tenderloin
Pork tenderloin with a calvados and apple chutney.
Potato (choose 1)
Potato Gratin Rosemary Roasted New Potatoes Roasted Garlic Mashed Potatoes
Assorted Desserts
Coffee / Tea

Additional Info

Name

Phone

Number of People

Date

Security Code

This Level 2 Buffet includes:

Buns / Butter
Salads (choose 4)
Organic Greens
Organic greens with choice of dressings.
Caesar Salad
Caesar Salad
Jacksons Signature Salad
Jacksons Signature Salad with organic greens, cranberries, goat cheese, and pecans.
Greek and Italian Chopped Salad
Greek and Italian chopped salad.
Firecracker Spinach
Firecracker Spinach - salad with orange sesame dressing.
Yukon Gold Potato Salad
Yukon Gold Potato Salad
Warmed Gnocchi Salad
Warmed Gnocchi Salad and Butternut Squash Salad
Fresh Penne Pasta Salad
Fresh Penne Pasta Salad - Oven dried tomatoes, roasted pine nuts, parmesan reggiano and fresh basil.
Rotini Pasta Salad
Rotini Pasta Salad - Baby Spinach, Fraser Valley Feta and Basil Pesto.
Tomato Salad
Tomato Salad with boccioni, basil, and balsamic.
Warm Squash Salad
Warm Squash Salad - Butternut and acorn squash with brown sugar butter.
Chicken Walnut Salad
Chicken walnut salad with potato.
Cabbage and Tomato Slaw
Cabbage and tomato slaw with sherry mustard vinaigrette.
Nappa Cabbage Slaw
Nappa cabbage slaw - Sesame, soy and ginger vinaigrette.
Assorted Cold Seasonal Vegetable Platter
Relish Tray
Potato (choose 1)
Potato Gratin Rosemary Roasted New Potatoes Roasted Garlic Mashed Potatoes
Hot Vegetables (choose 2)
Mixed Seasonal Vegetables Fraser Valley Green Beans
Fraser Valley green beans in a shallot and scallion butter.
Asparagus
Asparagus with lemon, Italian parsley and parmesan.
Roasted Cauliflower Gratin
Roasted cauliflower gratin in a panko and parmesan reggiano crust.
Maple Butter Glazed Carrots Roasted Wild Mushroom Ragu
Roasted wild mushroom ragu sautéed in clarified butter, garlic and thyme.
Entrée (choose 3)
Seafood Medley
Clams, mussels, salmon, halibut, prawns in a saffron beure blanc sauce.
Poached Sablefish
Poached sablefish served with a citrus cream sauce.
Crab Fettucini Alfredo
Fresh cut fettucini tossed with asparagus tips and Alaskan king crab.
Wild Sockeye Salmon
Maple glazed wild sockeye salmon filets.
Free Range Chicken Breast
Free range chicken breast with a wild mushroom brandy cream sauce.
Stuffed Chicken Breast
Chicken breast stuffed with cambozzola cheese and wild mushrooms.
Roast Chicken
Roast chicken with a sweet onion marmalade sauce.
BBQ Chicken Breast Free Range Chicken
Breast of chicken stuffed with basil pesto and prosciutto.
Marinated Flank Steak
Marinated flank steak served with a sesame shiitake demi glaze.
Jack Daniels Tenderloin
Tenderloin tips served with a peppercorn demi glaze.
BBQ Ribs
Barbeque ribs served with Jacksons in house made barbeque sauce.
Pork Tenderloin
Pork tenderloin with a calvados and apple chutney.
Assorted Desserts
Coffee / Tea

Additional Info

Name

Phone

Number of People

Date

Security Code

This Level 3 Buffet includes:

Buns / Butter
Salads (choose 5)
Organic Greens
Organic greens with choice of dressings.
Caesar Salad
Caesar Salad
Jacksons Signature Salad
Jacksons Signature Salad with organic greens, cranberries, goat cheese, and pecans.
Greek and Italian Chopped Salad
Greek and Italian chopped salad.
Firecracker Spinach
Firecracker Spinach - salad with orange sesame dressing.
Yukon Gold Potato Salad
Yukon Gold Potato Salad
Warmed Gnocchi Salad
Warmed Gnocchi Salad and Butternut Squash Salad
Fresh Penne Pasta Salad
Fresh Penne Pasta Salad - Oven dried tomatoes, roasted pine nuts, parmesan reggiano and fresh basil.
Rotini Pasta Salad
Rotini Pasta Salad - Baby Spinach, Fraser Valley Feta and Basil Pesto.
Tomato Salad
Tomato Salad with boccioni, basil, and balsamic.
Warm Squash Salad
Warm Squash Salad - Butternut and acorn squash with brown sugar butter.
Chicken Walnut Salad
Chicken walnut salad with potato.
Cabbage and Tomato Slaw
Cabbage and tomato slaw with sherry mustard vinaigrette.
Nappa Cabbage Slaw
Nappa cabbage slaw - Sesame, soy and ginger vinaigrette.
Relish Tray
Assorted Cold Seasonal Vegetable Platter
Hot Vegetables (choose 2)
Mixed Seasonal Vegetables Fraser Valley Green Beans
Fraser Valley green beans in a shallot and scallion butter.
Asparagus
Asparagus with lemon, Italian parsley and parmesan.
Roasted Cauliflower Gratin
Roasted cauliflower gratin in a panko and parmesan reggiano crust.
Maple Butter Glazed Carrots Roasted Wild Mushroom Ragu
Roasted wild mushroom ragu sautéed in clarified butter, garlic and thyme.
Potato (choose 2)
Potato Gratin Rosemary Roasted New Potatoes Roasted Garlic Mashed Potatoes
Entrée (choose 2)
Seafood Medley
Clams, mussels, salmon, halibut, prawns in a saffron beure blanc sauce.
Poached Sablefish
Poached sablefish served with a citrus cream sauce.
Crab Fettucini Alfredo
Fresh cut fettucini tossed with asparagus tips and Alaskan king crab.
Wild Sockeye Salmon
Maple glazed wild sockeye salmon filets.
Free Range Chicken Breast
Free range chicken breast with a wild mushroom brandy cream sauce.
Stuffed Chicken Breast
Chicken breast stuffed with cambozzola cheese and wild mushrooms.
Roast Chicken
Roast chicken with a sweet onion marmalade sauce.
BBQ Chicken Breast Free Range Chicken
Breast of chicken stuffed with basil pesto and prosciutto.
Marinated Flank Steak
Marinated flank steak served with a sesame shiitake demi glaze.
AAA Prime Rib
AAA prime rib cured and slow roasted in our secret marinade.
Jack Daniels Tenderloin
Tenderloin tips served with a peppercorn demi glaze.
BBQ Ribs
Barbeque ribs served with Jacksons in house made barbeque sauce.
Pork Tenderloin
Pork tenderloin with a calvados and apple chutney.
Satellite Pasta Station
Slow Roasted Baron of Beef
Assorted Desserts
Coffee / Tea

Additional Info

Name

Phone

Number of People

Date

Security Code

This Level 4 Buffet includes:

Buns / Butter
Salads (choose 5)
Organic Greens
Organic greens with choice of dressings.
Caesar Salad
Caesar Salad
Jacksons Signature Salad
Jacksons Signature Salad with organic greens, cranberries, goat cheese, and pecans.
Greek and Italian Chopped Salad
Greek and Italian chopped salad.
Firecracker Spinach
Firecracker Spinach - salad with orange sesame dressing.
Yukon Gold Potato Salad
Yukon Gold Potato Salad
Warmed Gnocchi Salad
Warmed Gnocchi Salad and Butternut Squash Salad
Fresh Penne Pasta Salad
Fresh Penne Pasta Salad - Oven dried tomatoes, roasted pine nuts, parmesan reggiano and fresh basil.
Rotini Pasta Salad
Rotini Pasta Salad - Baby Spinach, Fraser Valley Feta and Basil Pesto.
Tomato Salad
Tomato Salad with boccioni, basil, and balsamic.
Warm Squash Salad
Warm Squash Salad - Butternut and acorn squash with brown sugar butter.
Chicken Walnut Salad
Chicken walnut salad with potato.
Cabbage and Tomato Slaw
Cabbage and tomato slaw with sherry mustard vinaigrette.
Nappa Cabbage Slaw
Nappa cabbage slaw - Sesame, soy and ginger vinaigrette.
Assorted Meat and Cheese Platter
Assorted Cold Seasonal Vegetable Platter
Relish Tray
Potato (choose 2)
Potato Gratin Rosemary Roasted New Potatoes Roasted Garlic Mashed Potatoes
Hot Vegetables (choose 3)
Mixed Seasonal Vegetables Fraser Valley Green Beans
Fraser Valley green beans in a shallot and scallion butter.
Asparagus
Asparagus with lemon, Italian parsley and parmesan.
Roasted Cauliflower Gratin
Roasted cauliflower gratin in a panko and parmesan reggiano crust.
Maple Butter Glazed Carrots Roasted Wild Mushroom Ragu
Roasted wild mushroom ragu sautéed in clarified butter, garlic and thyme.
Carved Entrée
Entrée (choose 3)
Seafood Medley
Clams, mussels, salmon, halibut, prawns in a saffron beure blanc sauce.
Poached Sablefish
Poached sablefish served with a citrus cream sauce.
Crab Fettucini Alfredo
Fresh cut fettucini tossed with asparagus tips and Alaskan king crab.
Wild Sockeye Salmon
Maple glazed wild sockeye salmon filets.
Free Range Chicken Breast
Free range chicken breast with a wild mushroom brandy cream sauce.
Stuffed Chicken Breast
Chicken breast stuffed with cambozzola cheese and wild mushrooms.
Roast Chicken
Roast chicken with a sweet onion marmalade sauce.
BBQ Chicken Breast Free Range Chicken
Breast of chicken stuffed with basil pesto and prosciutto.
Marinated Flank Steak
Marinated flank steak served with a sesame shiitake demi glaze.
AAA Prime Rib
AAA prime rib cured and slow roasted in our secret marinade.
Jack Daniels Tenderloin
Tenderloin tips served with a peppercorn demi glaze.
BBQ Ribs
Barbeque ribs served with Jacksons in house made barbeque sauce.
Pork Tenderloin
Pork tenderloin with a calvados and apple chutney.
Satellite Pasta Station
Assorted Desserts
Coffee / Tea

Additional Info

Name

Phone

Number of People

Date

Security Code

This Level 5 Buffet includes:

Buns / Butter
Salads (choose 6)
Organic Greens
Organic greens with choice of dressings.
Caesar Salad
Caesar Salad
Jacksons Signature Salad
Jacksons Signature Salad with organic greens, cranberries, goat cheese, and pecans.
Greek and Italian Chopped Salad
Greek and Italian chopped salad.
Firecracker Spinach
Firecracker Spinach - salad with orange sesame dressing.
Yukon Gold Potato Salad
Yukon Gold Potato Salad
Warmed Gnocchi Salad
Warmed Gnocchi Salad and Butternut Squash Salad
Fresh Penne Pasta Salad
Fresh Penne Pasta Salad - Oven dried tomatoes, roasted pine nuts, parmesan reggiano and fresh basil.
Rotini Pasta Salad
Rotini Pasta Salad - Baby Spinach, Fraser Valley Feta and Basil Pesto.
Tomato Salad
Tomato Salad with boccioni, basil, and balsamic.
Warm Squash Salad
Warm Squash Salad - Butternut and acorn squash with brown sugar butter.
Chicken Walnut Salad
Chicken walnut salad with potato.
Cabbage and Tomato Slaw
Cabbage and tomato slaw with sherry mustard vinaigrette.
Nappa Cabbage Slaw
Nappa cabbage slaw - Sesame, soy and ginger vinaigrette.
Assorted Meat and Cheese Platter
Assorted Cold Seasonal Vegetable Platter
Relish Tray
Potato (choose 2)
Potato Gratin Rosemary Roasted New Potatoes Roasted Garlic Mashed Potatoes
Hot Vegetables (choose 3)
Mixed Seasonal Vegetables Fraser Valley Green Beans
Fraser Valley green beans in a shallot and scallion butter.
Asparagus
Asparagus with lemon, Italian parsley and parmesan.
Roasted Cauliflower Gratin
Roasted cauliflower gratin in a panko and parmesan reggiano crust.
Maple Butter Glazed Carrots Roasted Wild Mushroom Ragu
Roasted wild mushroom ragu sautéed in clarified butter, garlic and thyme.
Entrée (choose 3)
Seafood Medley
Clams, mussels, salmon, halibut, prawns in a saffron beure blanc sauce.
Poached Sablefish
Poached sablefish served with a citrus cream sauce.
Crab Fettucini Alfredo
Fresh cut fettucini tossed with asparagus tips and Alaskan king crab.
Wild Sockeye Salmon
Maple glazed wild sockeye salmon filets.
Free Range Chicken Breast
Free range chicken breast with a wild mushroom brandy cream sauce.
Stuffed Chicken Breast
Chicken breast stuffed with cambozzola cheese and wild mushrooms.
Roast Chicken
Roast chicken with a sweet onion marmalade sauce.
BBQ Chicken Breast Free Range Chicken
Breast of chicken stuffed with basil pesto and prosciutto.
Marinated Flank Steak
Marinated flank steak served with a sesame shiitake demi glaze.
AAA Prime Rib
AAA prime rib cured and slow roasted in our secret marinade.
Jack Daniels Tenderloin
Tenderloin tips served with a peppercorn demi glaze.
BBQ Ribs
Barbeque ribs served with Jacksons in house made barbeque sauce.
Pork Tenderloin
Pork tenderloin with a calvados and apple chutney.
AAA Prime Rib or Carved Entrée
Satellite Pasta Station
Assorted Desserts
Coffee / Tea

Additional Info

Name

Phone

Number of People

Date

Security Code

This BBQ Buffet includes:

Buns / Butter
Salads (choose 3)
Organic Greens
Organic greens with choice of dressings.
Caesar Salad
Caesar Salad
Jacksons Signature Salad
Jacksons Signature Salad with organic greens, cranberries, goat cheese, and pecans.
Greek and Italian Chopped Salad
Greek and Italian chopped salad.
Firecracker Spinach
Firecracker Spinach - salad with orange sesame dressing.
Yukon Gold Potato Salad
Yukon Gold Potato Salad
Warmed Gnocchi Salad
Warmed Gnocchi Salad and Butternut Squash Salad
Fresh Penne Pasta Salad
Fresh Penne Pasta Salad - Oven dried tomatoes, roasted pine nuts, parmesan reggiano and fresh basil.
Rotini Pasta Salad
Rotini Pasta Salad - Baby Spinach, Fraser Valley Feta and Basil Pesto.
Tomato Salad
Tomato Salad with boccioni, basil, and balsamic.
Warm Squash Salad
Warm Squash Salad - Butternut and acorn squash with brown sugar butter.
Chicken Walnut Salad
Chicken walnut salad with potato.
Cabbage and Tomato Slaw
Cabbage and tomato slaw with sherry mustard vinaigrette.
Nappa Cabbage Slaw
Nappa cabbage slaw - Sesame, soy and ginger vinaigrette.
Baked Potatoes or Homemade Potato Chips
Assorted Cold Seasonal Vegetable Platter
Entrée (choose 1)
Wild Sockeye Salmon
Maple glazed wild sockeye salmon filets.
Free Range Chicken Breast
Free range chicken breast with a wild mushroom brandy cream sauce.
Stuffed Chicken Breast
Chicken breast stuffed with cambozzola cheese and wild mushrooms.
Roast Chicken
Roast chicken with a sweet onion marmalade sauce.
BBQ Chicken Breast Free Range Chicken
Breast of chicken stuffed with basil pesto and prosciutto.
Marinated Flank Steak
Marinated flank steak served with a sesame shiitake demi glaze.
AAA Prime Rib
AAA prime rib cured and slow roasted in our secret marinade.
Jack Daniels Tenderloin
Tenderloin tips served with a peppercorn demi glaze.
BBQ Ribs
Barbeque ribs served with Jacksons in house made barbeque sauce.
Pork Tenderloin
Pork tenderloin with a calvados and apple chutney.
Assorted Desserts
Assorted Cold Non Alcoholic Beverages

Additional Info

Name

Phone

Number of People

Date

Security Code

Where to find us

5725 Vedder Road, Chilliwack BC

Our latest news

Facebook 500 Dinner for 2 PLUS a 4-Course Dinner for 8!

▶ We want to thank everyone for liking our Jacksons Facebook Page, hanging out there, and leaving us comments from time to time. It's time to deliver on our promise of giving away a dinner for 2 once we

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Restaurant Hours

Monday – Sunday

11:30 am – 10:00 pm

Make a Reservation

604.858.9070

info@jacksonssteakandgrill.com

Build your buffet

Choose your buffet (prices are per person)

This Level 1 Buffet includes:

Additional Info

This Level 2 Buffet includes:

Additional Info

This Level 3 Buffet includes:

Additional Info

This Level 4 Buffet includes:

Additional Info

This Level 5 Buffet includes:

Additional Info

This BBQ Buffet includes:

Additional Info

Where to find us

5725 Vedder Road, Chilliwack BC

Our latest news

Subscribe to our newsletter

Restaurant Hours

Monday – Sunday

11:30 am – 10:00 pm

Make a Reservation

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