Russet potato skins stuffed with green onions, bacon bits, cheddar and Monterey Jack cheese.
Fresh Salt Spring Island mussels prepared with a new twist every week.
All of our flatbreads are made fresh in house
Tomato, buffalo mozzarella, garlic confit and fresh basil with a balsamic drizzle
Smoked chicken, crisp pancetta, caramelized onions and mozzarella
Succulent escargot topped with garlic butter and Jack cheese and baked.
Plump Digby scallops wrapped in double smoked bacon and served with our rich seafood sauce.
Lightly breaded ginger and garlic marinated beef tenderloin tips served with a thai chilli lime dip
Fresh spinach, artichokes and Jacksons' cheese blend served bubbling hot with our blue corn chips.
Indulge yourself! Cream cheese with wild sockeye salmon blended with chives and rolled in two golden spring rolls.
Lightly battered mahi mahi and tiger prawns, mango salsa, chipolte mayonnaise, and shredded lettuce served in a warmed flour tortilla
Sauteed chicken, shitake mushrooms, red pepper, water chestnuts, with garlic and ginger
wrapped in iceberg lettuce served with a
Chinese barbecue dipping sauce.
Hand-cut fries served with our homemade diptrio: curry, chipotle and roasted garlic dip
Regular Fries 5- Yam fries.
Soups and Salads
Fresh in house made soup prepared daily.
Traditional French onion soup loaded with sweet onions and topped with sourdough croutons and jack cheese.
Organic mixed greens tossed with cucumber, diced tomatoes and your choice of dressing.
Fresh Fraser Valley organic mixed greens tossed with cucumber, grape tomatoes, roasted pecans, sun dried cranberries and baked goats cheese with balsamic dressing.
Crisp romaine hearts tossed with sourdough croutons and our in house made Caesar dressing then topped with grated asiago cheese.
Organic greens tossed with a sweet sataydressing and marinated asian noodles topped
with julienne vegetables, grilled chicken andserved with a crisp vegetable spring roll.
Chicken, Ribs and Pasta
Premium pork baby back ribs mesquite smoked and basted in our house made barbeque sauce.
Half rack of our house smoked baby back ribs smothered in Jacksons' signature barbeque sauce and paired with a Cajun chicken breast.
Panko breaded double breast of chicken with fresh marinara sauce, grape tomatoes and melted Parmesan reggiano.
Pan roasted chicken breast with proscuitto andbasil pesto served with a madeira cream sauce
and rosemary roasted potatoes.
Spaghetti noodles tossed in a rich kobe beefBolognese sauce and topped with fresh asiago
House smoked chicken, crisp pancetta tossedin alfredo sauce
Fresh salmon, prawns & mussels sauteed withgarlic in Jackson’s light basil cream sauce and
loaded with mushrooms, sweet bell peppersand Spanish onions.
Fraser Valley chicken breast stuffed with freshfield mushrooms and cambozola cheese.
Served with caramalized pearl onion andasparagus hash and demi glaze.
Tender grilled chicken & prawns tossed withsauteed mushrooms, onions, broccoli and
peppers in a rich curry sauce.
Steak and Seafood
7 oz AAA Canadian top sirloin topped with Atlantic pan seared Digby scallops.
7 oz AAA Canadian top sirloin paired with succulent lobster, the perfect combination.
7 oz AAA Canadian top sirloin with garlic butter and sauteed prawns.
7 oz AAA Canadian sirloin steak topped with crab, bay shrimp and asparagus then finished with rich hollandaise.
Jacksons' beef is aged a minimum 28 days for extra tenderness. Our AAA beef is the most exclusive brand of beef in Canada. It is the top 8% of all AAA. All steaks are served with your choice of baked potato, garlic mashed potatoes or Jacksons' steak fries, along with seasonal vegetables.
AAA Canadian sirloin baseball cut steak. Considered to be the most flavorful steak.
7 oz AAA Canadian baseball cut sirloin steak topped with fresh mushrooms sauteed in garlic butter.
Flame grilled AAA Alberta grain fed New York strip steak.
AAA Canadian prime rib cured and slow roasted in our secret marinade to guarantee the most tender and flavorful prime rib dinner you will ever have.
Our slow roasted prime rib served with horse radish cream and au jus.
Enhance our succulent prime rib with a skewer of juicy prawns served with garlic butter.
The ultimate indulgence. Top your prime rib with a sweet lobster tail with garlic butter for an out of this world surf n' turf.
Enhance our succulent Prime Rib with Scallops.
Premium cut AAA beef tenderloin served with roasted garlic and truffle mashed potatoes, topped with a port demi glaze.
Grilled lamb chop, AAA Canadian sirloin, Fraser Valley chicken breast, black tiger prawn and a shallot balsamic demi glaze. Served with potato gratin.
Premium cut AAA rib eye steak grilled with fresh herbs topped with stilton demi glaze with baby new potatoes with sauce verde.
Nine ounces of AAA Canadian tenderloin tips smothered in our Jack Daniels peppercorn sauce and served sizzling on a hot skillet with roasted garlic mashed potatoes.
Fresh filet of wild sockeye salmon maple glazed and oven baked on a cedar plank.
Served with wild rice.
3oz AAA Beef Tenderloin served alongside a2oz lobster tail. Served with truffle mashed
potatoes and port demi glaze.
Charbroiled house made premium sirloin beef burger on a toasted Kaiser bun served with lettuce, tomato, red onion and pickle.
Slow roasted prime rib beef dip withcaramalized onions, dijon aoili and a red wine
and rosemary au jus.
Beef patty with crisp pancetta, fresh buffalomozzarella, arugula, red onion and tomato.
Beef patty with texas dry rub bbq sauce, thicksliced double smoked bacon, roasted
jalapenos, and pepper jack cheese
Kobe beef, parmesan crisp, carmalized onions,
and oven dried tomatoes
All Beef Patty topped with sliced cheddar,swiss cheese, fresh parmesan, crumbled fetacheese and caramelized onions served on atoasted bun with fresh herb mayonaise, lettuce& tomato.
Sharp Canadian Chedder, maple smokedbacon and sautéed button mushrooms