Dinner Menu


Appetizers

Russet potato skins stuffed with green onions, bacon bits, cheddar and Monterey Jack cheese.
Fresh Salt Spring Island mussels prepared with a new twist every week.
All of our flatbreads are made fresh in house Tomato, buffalo mozzarella, garlic confit and fresh basil with a balsamic drizzle Smoked chicken, crisp pancetta, caramelized onions and mozzarella
Succulent escargot topped with garlic butter and Jack cheese and baked.
Plump Digby scallops wrapped in double smoked bacon and served with our rich seafood sauce.
Lightly breaded ginger and garlic marinated beef tenderloin tips served with a thai chilli lime dip
Fresh spinach, artichokes and Jacksons' cheese blend served bubbling hot with our blue corn chips.
Indulge yourself! Cream cheese with wild sockeye salmon blended with chives and rolled in two golden spring rolls.
Lightly battered mahi mahi and tiger prawns, mango salsa, chipolte mayonnaise, and shredded lettuce served in a warmed flour tortilla
Sauteed chicken, shitake mushrooms, red pepper, water chestnuts, with garlic and ginger wrapped in iceberg lettuce served with a Chinese barbecue dipping sauce.
Hand-cut fries served with our homemade diptrio: curry, chipotle and roasted garlic dip Regular Fries 5- Yam fries.