Dinner Menu

Soups and Salads

Chef’s creation of the day.
Traditional French onion soup baked with homemade croutons and mozzarella cheese, served with garlic toast.
Fresh Fraser Valley organic mixed greens tossed with cucumber, grape tomatoes, topped with roasted pecans, sundried cranberries and goat cheese.
Chef’s creation of the day.
Romaine heart lettuce with homemade Caesar dressing, crouton and asiago cheese.