Dinner Menu

Soups and Salads

Chefs creation of the day.
Traditional French onion soup baked with homemade croutons and mozzarella cheese, served with garlic toast.
Organic mixed greens tossed with cucumber, grape tomatoes, topped with pecans, sundried cranberries and goat cheese.
Chefs creation of the day.
Romaine heart lettuce with homemade Caesar dressing, crouton and asiago cheese.