Dinner Menu


Soups and Salads

Chef’s creation of the day.
Traditional French onion soup baked with homemade croutons and mozzarella cheese served with garlic toast
Fresh Fraser Valley organic mixed greens tossed with cucumber, grape tomatoes, roasted pecans, sundried cranberries and goat cheese. Enrich your salad with your choice of garlic toast, chicken breast, prawns, bacon scallops or salmon fillet (extra cost)
All-time classic. Enrich your salad with your choice of garlic toast, chicken breast, prawns, bacon scallops or salmon fillet (extra cost)