Gulf Island cream cheese with wild sockeye salmon wrapped in two golden spring rolls.
Green onions, bacon bits and melted cheeses.
Falling off the bone, brushed with our own house barbeque sauce.
Grilled portobella mushroom caps stuffed with shrimp. Alaskan king crab, mascarpone, fresh herbs and baked with asiago cheese.
Plump Digby scallops wrapped in double-smoked bacon and served with our rich seafood sauce.
Fresh spinach, artichokes, Jacksons’ cheese blend and spices. Served bubbling hot with blue chips.
Soups and Salads
Rich French onion soup with caramelized onions and topped with sourdough croutons and melted Jack cheese.
New England style seafood chowder with fresh sockeye salmon, halibut, baby clams, fresh vegetables and potatoes.
Ask your serer about today's great flavour.
Fresh organic greens tossed with a sweet satay dressing and marinated Asian noodles topped with julienne vegetables, grilled chicken served with a crisp vegetable spring roll.
Crisp organic greens tossed with creamy ranch dressing and topped with grilled chicken breast, sliced black forest ham, hard boiled egg, Monterey jack and cheddar cheese.
Fresh Fraser Valley organic greens tossed with grape tomatoes, cucumbers, pecans, sun dried cranberries and baked goats cheese with our own house balsamic vinaigrette.
Crisp romaine hearts, sourdough croutons, house Caesar dressing and fresh grated asiago cheese.
Organic greens served with sliced cucumber, grape tomatoes and your favourite salad dressing.
Served with your choice of Jacksons steak fries, fresh garden salad, Caesar salad or feature soup.
Juicy prime rib steak served on fresh garlic toast topped with caramelized red onions and served with a side of hot au jus.
Shaved Angus beef sirloin, melted Jack cheese, Dijon aioli and hot au jus.
Jacksons original triple decker sandwich. Grilled chicken breast, shaved black forest ham, double smoked bacon, Monterey jack and cheddar cheese, lettuce, tomato and mayonnaise.
Shaved corned beef, sauerkraut, melted Swiss cheese and Dijon served on grilled rye bread.
Grilled chicken breast, lettuce, tomato, with melted brie cheese and a cranberry chutney served on a toasted ciabatta.
Grilled, seasoned chicken breast, roasted red peppers, green chillis and melted cheeses in a grilled flour tortilla served with salsa and sour cream.
Fresh grilled chicken breast, double smoked bacon and ranch dressing rolled up in a warm red pepper tortilla.
Flame grilled 7 oz sirloin, cooked the way you like it, served on grilled garlic toast with fried onion strings.
All burgers served with lettuce, tomato, sliced red onion and pickle on a toasted kaiser with your choice of Jacksons steak fries, fresh organic garden salad, Caesar salad or feature soup.
Angus beef sirloin burger topped with fresh sautéed mushrooms, crisp double-smoked bacon, and thick sliced cheddar cheese.
Flame grilled Angus beef sirloin burger made fresh in-house.
Grilled, seasoned chicken breast with lettuce, tomato and mayonnaise on a toasted Kaiser.
Steaks and Ribs
Jacksons premium aged steaks are seasoned and basted with garlic butter served with your choice of todays feature soup, Jacksons steak fries, fresh organic garden salad or Caesar salad.
Flavourful aged beef top sirloin cooked the way you like it.
Flame grilled New York strip.
Premium cut 7oz beef tenderloin wrapped in double smoked bacon.
Tender beef tips served sizzling on a hot skillet with a side of Jack Daniels peppercorn sauce.
Premium BC baby pork ribs, mesquite smoked and basted with our home-made barbeque sauce.
Served with fresh grilled garlic toast.
Fresh sockeye salmon, black tiger prawns, mussels, crisp bell peppers, red onions and mushrooms in a white wine and basil cream sauce.
Sauteed chicken tossed with mushrooms, fresh bell peppers, onions and broccoli in a rich curry sauce.
Seasoned chicken breast filet, double smoked bacon, sliced tomato, red onion and avocado served on toasted multigrain bread with a honey lime dressing. Served with watermelon, baby arugula and feta cheese salad.
Duck and prawn filled wontons served with a chilli plum dipping sauce and salad of organic baby greens.
Fire grilled button mushrooms, asparagus, grape tomatoes and baby mixed greens tossed with a fresh tarragon vinaigrette served with a boiled quails egg and parmigiano reggiano.
Tender porcini mushrooms in a white wine and truffle infused cream sauce with garlic, parmesan and fresh chopped parsley. Served with garlic toast.
Shaved prime rib on a grilled onion roll with blue cheese butter, red onion marmalade, fresh herb mayo and baby arugula. Served with crisp hand cut fries.