Meat and Eggs
7 oz sirloin, two eggs any style served with roasted rosemary potatoes and toast.
Two eggs any style served with roasted rosemary potatoes, toast and bacon, sausage or ham.
Double smoked bacon. Two fried eggs and jack cheese served on toasted sourdough with a fresh chive mayonnaise and marinated arugula. Served with roasted rosemary potatoes.
Served with roasted rosemary potatoes and toast.
Topped with a roasted red pepper and balsamic tomato bruschetta.
Jack cheddar cheese topped with crema and avocado.
Truffle oil infused omelette, proscuitto, grilled peppers, mushrooms, onions and asparagus with fresh grated parmigiano reggiano.
Shaved ham, gruyere cheese and caramelized wild mushrooms.
Served with roasted rosemary potatoes.
Two poached eggs served with thin sliced smoked salmon on an English muffin topped with a rich hollandaise sauce.
Two poached eggs served over capicoli ham, thin sliced tomato and fresh basil, topped with hollandaise sauce.
Two poached eggs with double smoked bacon, sliced avocado, hollandaise sauce and fresh tomato salsa.
One of each, smoked salmon, spicy Italian and California.
Crepes and Pancakes
Two fresh crepes filled with baby shrimps and herb mascarpone cheese. Topped with a rich bearnaise sauce. Served with rosemary potatoes.
Fresh crepes with seasonal fruit. Ask your server about today's new flavour.
Three lemon ricotta pancakes topped with blueberry compote and whipped cream.
Three slices of grilled french toast served with fresh fruit and raspberry maple syrup.