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Dessert Menu


Vanilla Bean Crème Brûlée
A rich vanilla bean custard base topped with a contrasting layer of hard caramel.
Cheesecake of the Day
Ask for today's delicious flavor.
Chocolate Pâté Two Ways
Grande Marnier white chocolate pâté and a cassis dark chocolate pâté with a raspberry coulis.
Peach and Blackberry Crumble
Served with vanilla ice cream.
Apple Empanada
Tortilla filled with apple and caramel topped with sugar and cinnamon. Served with vanilla ice cream.