The boning knives is absolutely essential tool for preparing fresh chicken meals. However, finding for the best boning knife for chicken is not as easy as just reading all the reviews. It is more important to know what type of boning knives is perfect for your needs.
For boning chickens or other small poultry, I would like to recommend flexible boning knives as this type offers you more control. Flexible blade works well of bending around small bones, which require more dexterity than stiff blades can do. Here are top 4 boning knives that had bought and spend time testing to finding the most suitable knives for boning chicken.
If you are researching for the best boning knives, you may hear about Victorinox Swiss Army Cutlery Fibrox Pro as it is one of the most popular boning knives for such a long time. It is best seller and it have been received many positive feedbacks from customs.
A thin and flexible blade makes it perfect for boning chicken as it can bend along contour lines. Although it can be used for all types of meat but it more prefers for thinner items such as chicken or fish. High-carbon stainless steel blades of Victorinox Fibrox are ice-tempered, which ensure it durability for such a long time and being rust resistant.
Even with regularly used, this knife will keep its sharpness. Victorinox is the brand that has many year experience of producing knifes. Their products are not very popular for home use but also for professional chefs.
If you concerned about the price tag of boning knife, you can go for Mercer knife as with this, you so not need to spend All a hundred dollars to buy a high quality boning knife for chicken s. Mercer Culinary offers the nice looking knife with many features that will be useful for both beginners and professional.
The blade length of Mercer Culinary Genesis is only 6-inch, what make it ideal for boning or removing skin of chicken. The blades are made from German high carbon stainless steel. It is completely stain and corrosion resistance. Thanks to forged construction and Taper edge, this knife ensures the durability and sharpness for such along time. But it also requires a little bit maintenance of hand cleaning after used.
It is designed with an ergonomic black Santoprene handle, which offer the most comfort and firmly grip for users. The handle features with full tang construction and bolster, which help promote stability and well balance.
#3 imarku Boning Knife with Razor Sharp High Carbon Stainless Steel and Pakkawood Handle for Meat and Poultry
If you are looking for the flexible boning knife that not only works well but also comes with beautiful design, the Imarku is one of the most nice looking knife on the market. However, not only the visual, this knife is also best seller on may online market for many benefits it brings.
The blade length this only 6-inch but it is the ideal length for boning chicken. It also comes with super sharp narrow width for the most flexible. It is made from German high carbon stainless steel, which ensure the sharpness and corrosion resistance for long term use. The premium material makes its edge will retain for a long time without regularly reshape.
I offer outstanding performance due to the ultra-shape German super steel 56 Rockwall Hardness. Although this knife can be used for many ways but it is more preferred for boning thinner meat items as deer, chicken, fish.
Personally, I would like to choose knife with beautiful appearance, this is why I decide to buy this knife at the first sight as it features an attractive handle. The ergonomic Pakkawood handle has smooth polishing of the most comfort and grips.
Not only that, the knife handle also features stainless steel well balance. Due to this, the handle will prevent slip grip and also easy to clean. You just need to wipe the handle with soft cloth for cleaning it.
It also has the affordable price that offer the best value for the money. However, the only downside I found here is that it is not dishwasher safe.