How to choose the best manual meat slicer?

Meat slicer is one of the tools that helps you save energy and time to handle a large amount of meat. And the resulting meat slicer gives you slices of identical size and shape.

Manual meat slicer is a popular choice for many homecooks as this is an economical option and it also provides a good performance.

To choose a best manual meat slicer, all you need to do is consult the feedback of previous customers, research the product information and consider some of the factors that we offer below.

#1 Blade

The blade is one of the most important parts of a meat slicer. This part should have good sharpness and should be made of materials that do not rust.

You should also consider the size of the blade. These blades usually come in a variety of sizes, ranging from 8- 14 inches.

The larger the blade is, the higher the performance, the blade can penetrate thick pieces of meat easily. Smaller blades are often suited to softer meats.

See more maybe you are interested: Best Commercial Knife Sharpener.

#2 Safety feature

Meat slicer is one of the most dangerous kitchen utensils because it has a large and very sharp blade, so you should choose a meat slicer that can ensure your safety.

A safe meat slicer is a meat slicer that covers the blade, and this part should be designed to cover the blade as much as possible.

#3 Easy to clean

Any kitchen utensil must ensure food safety, especially a meat slicer used to cut frozen and cooked meat.

You should choose meat slicers that can remove parts and can easily access gaps.

Meat slicer also needs to be made from a good material to be cleaned with soap and warm water.

# 4 Durability

meat slicer is a significant investment so you should choose the most durable ones.

You should be interested in the materials that make up meat slicers, preferably those that are rust and water proof.