A measuring jug is a labeled kitchen utensil that enables you to determine the volumes of either wet or dry ingredient when use cookware glass top. Typically, a measuring cup weighs volumes of fifty milliliters and above.
What Makes the Best Measuring Cup?Irrespective of your skills and exposure, you can quickly get stuck in getting a good set of measuring cups. Otherwise, you need to put in a lot of thoughts. The irony of it is that they are the most commonly used tools in the kitchen; they need to be most-efficient and best-made. Keeping that in mind, here is what to go for – and what to skip when shopping for a set.
The Type and Design of the Measuring Cup.There are two major types of measuring cups. Basing on the fact that wet and dry ingredients give different measurements of volume, we have cups that are labeled to determine wet ingredients while others measure dry ingredients. Anytime you apply the directives that stress on accuracy; it is vital that you have the most appropriate measuring jugs. The most common material for jugs that measure dry ingredients is either metal or plastic. These cups consist of a handle. Cups that determine the capacity of liquids have either one, two or four-cup capacity but some have volumes of eight or beyond. These jugs have a nozzle that projects and enables you to pour the liquid much conveniently. To offer you with a clear view of the contents, they feature a transparent material, either plastic or glass. Pretty-looking measuring cups are the least preference in most cases because they feature sharp unfinished edges that are risky. Check into this first irrespective of how attractive the cup is. Never go shopping for cheap measuring jugs. Most plastic cups that are easy to afford have stamped-on measurements that do not last. With continued usage and cleaning, the labels fade and rub off. The left-over stuff is a tin without the numbers. Silicon is a standard material that constitutes some of the utensils in the kitchen. Many cooks have a liking of silicone baking sheets for cookies. But, avoid silicone-based cups. One of the drawbacks of silicone is that it sticks dry ingredients like flour on the edges. Thus, you get a hard time during cleaning and also contributes to inaccuracy in measurements. Consider the issue of achieving ideal space in the kitchen. Every cook loves to keep the spoons and cups hooked on a rod, and perhaps this is essential for measuring jugs which happen to scatter over. Check the cup's ring and ensure that it closes correctly and it's not cheaply designed to avoid breakages and further unnecessary costs. Choose loops that have an excellent locking mechanism, metallic and not plastic. Cup manufacturers opt for different materials in their processes. The medium that makes a measuring cup has got its pros and cons. The most common materials include:
- Stainless steel