What To Consider When Choosing The Best Commercial Deli Slicer?


The commercial deli slicer is a device that makes it easy to slice the deli into evenly sized pieces in a short time. And this device is also one of the great helpers for commercial kitchens that need to shorten the time to prepare and cook.

Currently on the market there are many types of commercial deli slicers and you may be lost when choosing the best one. But don’t worry, this post will give you the information you need.

Before buying any equipment, you need to consider carefully. So here is what you need to consider to be able to choose the best commercial deli slicer.

You may want to see: Best Commercial Meat Slicer(Review 2020) – 7 factors that will make you happy with meat slicers.

#1 Safety features

The best commercial deli slicer is the device with a sharp blade that can slice the deli into equal pieces in the shortest possible time. And the device also needs a motor strong enough to be able to do that.

That is also the reason that you should choose a commercial deli slicer with certain safety features. Thus you will also feel more secure when working with a machine sharp and powerful.

Choose products that come with a knife guard or simply a sturdy and sturdy stand so the device cannot move while working. Even if it’s just a simple feature, it’s enough to protect your safety.

#2 The blade

The blade is the decisive factor in the performance and working quality of the commercial deli slicer. Therefore, you should not ignore this factor when choosing the best product.

For commercial use, all you need is a sharp and large blade.

The large size of the blade makes it easy to slice the thickest deli. And it can work with some foods of the same type.

You should also choose blades made from rust-proof material to ensure food safety and hygiene.

#3 Maintenance

The final factor that you should pay attention to is whether the device you choose is easy to clean and maintain. Every device in a commercial kitchen must meet food safety and hygiene standards so as not to affect customer health.

Therefore a commercial deli slicer must be easily cleaned to maintain safety. Once cleaned regularly, the maintenance would be much simpler. Since then the life of the product also increased.